Bread etc. : recipes and techniques for baking with sourdough, yeasted dough, pizza dough and more

An accessible guide to all things BREAD -- from sourdough to yeasted dough, pizza dough and more -- by expert bread baker, professor, and chef Matthew James Duffy. Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You'll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In Bread Et...