The #1 "New York Times bestselling author of "French Women Don't Get Fat "offers a long-awaited collection of delicious, healthy recipes and advice on eating well without gaining weight.
Includes index Originally published in hardcover: New York : Atria Books, 2010
Contents:
Breakfast and le brunch Sometimes it is called lunch Dinner à table Eat your fish and vegetables Closures : sweet, chocolate, and otherwise Putting it all together Once in a while a little champagne In case you were about to ask
