Carnivore : a butcher's secrets for perfectly cooked meats

Dominique Rioux is more than a chef -- she's a force in the world of meat. After earning a diploma in retail butchering from Montreal's culinary arts school in 2013 -- where she was the only woman in her class and won an award of excellence -- Dominique's expertise and dynamic personality quickly made her a beloved figure in the culinary world. Carnivore is her tribute to the art of meat, packed with essential knowledge on cuts, terminology, and...