Empanadas

"Donna Kelly's newest cookbook is packed with over 70 recipes for doughs, flavorful fillings, and sauces to make tasty fried or baked empanadas. Includes three dough variations plus a shortcut option using tortillas for either frying or baking the handheld pies. Kelly also includes over sixty recipes for both savory and sweet fillings and five bonus sauce and drizzle offerings"-- Provided by publisher.