House of Nanking : family recipes from San Francisco's favorite Chinese restaurant

"From a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in America. Since it opened in 1988, House of Nanking has been a popular spot for countless tourists, honeymooners, celebrities, and everyday San Franciscans who have lined up -- for decades -- for their legendary Shanghai and Chinese American dishes. This will be the first time their...