The talisman of happiness : 1,680 recipes : the most iconic Italian cookbook ever written

"In 1929, two years before Irma Rombauer published The Joy of Cooking in America, and two decades before The Silver Spoon debuted in Italy, Ada Boni turned a decade of experience as a popular food columnist into Il Talismano Della Felicità: an exhaustive compendium of the recipes every Italian should know. The first book to describe Italy's regional cooking specifically for home cooks, The Talisman of Happiness quickly became a must-have culinary...