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French bakes made simple : from macaron to millefeuille and more

French bakes made simple : from macaron to millefeuille and more

Kimber, Edd, author.
Book 2025

A revised edition of Edd Kimber's baking guide featuring 80+ classic French patisserie recipes, with step-by-step instructions for making pâte sablée, eclairs, croissants, and more--all achievable at home.

Item Details & Discovery

Explore Topics & Themes:
Baking France
Cooking, French
Desserts France
Pastry France
More in this Genre:
ISBN:
9781804193150
Description:
191 pages : illustrations (chiefly colour) ; 27 cm
Notes:
Includes index
Originally published as: Patisserie made simple
Control Number:
3408094
Other Authors:
Edwards, Laura (Photographer), illustrator
reproduction of (manifestation): Kimber, Edd. Patisserie made simple
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