The best ever French cooking course

Authentic French cuisine clearly explained for every cook with easy-to-follow instructions and step-by-step photographs for every recipe. Over 200 delicious dishes from every region of France, from Normandy to sun-drenched Provence. Includes all the classics such as Coq au Vin, Trout with Almonds, Bouillabaisse, Creme Brulee and Chocolate Truffles.