Farmer's market cooking : a complete guide to selecting and preparing the freshest food for all seasons

Berk, Sally Ann.

Book 2001

Item Details & Discovery

Explore Topics & Themes:

Cooking, American

Farm produce

View technical details & catalog information

ISBN:

157912173X

Description:

256 pages : color illustrations

Other Title:

Farmer's market guide and cook book

Notes:

Originally published: Farmer's market guide and cook book. 1996

LCCN:

2001018416

Control Number:

412179

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