Chinese technique : an illustrated guide to the fundamental techniques of Chinese cooking

Hom, Ken.

Book 1980

Item Details & Discovery

Explore Topics & Themes:

Cooking, Chinese

View technical details & catalog information

ISBN:

0671253476

Description:

345 pages : illustrations

Notes:

Includes index

LCCN:

81005711

Control Number:

454410

Other Authors:

Kee, Willie
Steiman, Harvey

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