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Mastering the art of French cooking. Volume 1
Child, Julia.
Book
2009
Place Hold
Available
Availability: 4 of 4
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Item Details & Discovery
Explore Topics & Themes:
Cooking, French
View technical details & catalog information
ISBN:
9780307291141
0375413405
Edition:
Fortieth anniversary edition
Description:
xxxi, 684, xxxii pages : illustrations ; 27 cm
Notes:
Includes index
First published in 1961
Control Number:
504038
Other Authors:
Beck, Simone, 1904-1991
Bertholle, Louisette
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