Recipes for more than sixty varieties of flatbreads along with 150 recipes for traditional accompaniments to the breads, including chutneys, curries, salsas, stews, mezze, smorgasbord, kebabs, etc
xvi, 441 pages, 16 unnumbered pages of plates : illustrations (some color), maps ; 26 cm
Notes:
Includes bibliographical references (pages 421-425) and index
Contents:
Flatbread basics Central Asia China, Vietnam, and Malaysia India, Nepal, and Sri Lanka Eastern Meditteranean Morocco, Tunisia, and Ethiopia Armenia, Georgia, and Azerbaijan (The Caucasus) Europe North America
