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Riben cai : shao kao yu hui zhu zhi zuo tu jie

日本菜 : 燒烤與燴煮製作圖解

Riben cai : shao kao yu hui zhu zhi zuo tu jie

Book 1996

Item Details & Discovery

Explore Topics & Themes:
Cooking, Japanese
Roasting (Cooking)
Stews
Part of a Series:
ISBN:
9621411106
Description:
i, 151 pages : illustrations (some color) ; 26 cm
Other Title:
English title on cover: Japanese cooking illustrated: roast & stew
Riben cai
Notes:
English title on cover: Japanese cooking illustrated: roast and stew
Control Number:
576752
Other Authors:
A-pei-no chʻu shih chuan kʻo hsüeh hsiao (Osaka, Japan)
阿貝諾廚師專科學校(Osaka, Japan)
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