Take big bites adventures around the world and across the table
The celebrated journalist, producer, and bestselling author takes us on a culinary journey from Italy to Afghanistan, from Mexico to Massachusetts, a memoir of travel, food, and personal (mis)adventure. In Vietnam, preconceptions collide with the soup. In France, lust flares with the pâté and dies with the dessert. In Bolivia, a very young missionary finds her food flavored with hypocrisy while at the bottom of the Grand Canyon, an older woman...
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