How to cook a tart
"Cookbook author Jasmine March's life is like a perfectly prepared béchamel--rich, satisfying, and drenched in butter. But even a great béchamel curdles sometimes. Her husband, Daniel, has taken up with one of his Zone-dieting drama students; Careme, her daughter, is bent on starving herself to death; and Jasmine's fellow foodies have had just about enough of her astronomically caloric recipes. To make matters worse, her publisher is threatenin...
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