The flavors of Asia

Mai, Pham.

Book 2009

Item Details & Discovery

Explore Topics & Themes:

Cooking, Asian

View technical details & catalog information

ISBN:

9780756643058
0756643058

Description:

272 pages : color illustrations ; 29 cm

Notes:

Includes index
"Recipes from China, India, Japan, Korea, Singapore, Thailand, and Vietnam"--Cover
"The culinary institute of America."

LCCN:

2009278655

Control Number:

671824

Other Authors:

Culinary Institute of America
Fink, Ben

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