How to roast a lamb : new Greek classic cooking

Psilakis, Michael.

Book 2009

Explore Topics & Themes:

Cooking, Greek

View technical details & catalog information

ISBN:

9780316041218
0316041211

Edition:

First edition

Description:

xiv, 288 pages : illustrations (chiefly color)

Notes:

Includes index
LSC 43.00

LCCN:

2008054932

Control Number:

682862

Other Authors:

Binns, Brigit, 1957-
Hamilton, Melissa, photographer
Hirsheimer, Christopher
Shapiro, Ellen R. (Ellen Renée)