179 pages : illustrations (chiefly color), maps. ; 31 cm
Notes:
Includes Internet addresses (page 174) and index LSC 24.95
Contents:
Part 1: Developing your garden plan The easy-care bag garden A bountiful border The front-yard food supply Family food factory gardens Part 2: Essential techniques and more planting plans Deciding what to grow Designing beautiful, big-flavor gardens Working with seeds and seedlings Supporting your plants Water: make every drop count The magic of mulch Fertilizing your garden Your insect friends and foes Preventing dastardly diseases Smart harvesting Stretching the seasons Part 3: Pick-of-the-crop veggie varieties
