Chocolates and confections

Greweling, Peter P.

Book 2010

Explore Topics & Themes:

Chocolate candy

Confectionery

View technical details & catalog information

ISBN:

9780470189573
0470189576

Description:

298 pages : color illustrations

Other Title:

Chocolates and confections at home with the Culinary Institute of America

Notes:

At head of title: At home with the Culinary Institute of America
Includes Internet addresses (page 289) and index
LSC 41.95

LCCN:

2008046668

Control Number:

684020

Other Authors:

Culinary Institute of America
Fink, Ben