How to cook children : a grisly recipe book
'Every dish in this very unique cookbook has one thing in common: the main ingredient is children! Many famous culinary witches have contributed-- and each of their recipes is introduced by the general editor Esmelia Sniff. Recipes range from such tangy delights as Seared Tina in Boy Sauce on a Bed of Fragrant Lice to the more filling Bratwurst and Upset Cabbage to sweet Flat Jacks. Featuring a dark subject matter but laugh-out-loud jokes, abs...