"In the Green Kitchen presents her essential cooking techniques to be learned by heart, plus more than 50 recipes -- for delicious, fresh, local, and seasonal meals -- from Alice and her friends"--P. [4] of cover Includes index
Contents:
What is the green kitchen? Stocking the organic pantry Washing lettuce Dressing a salad Flavoring a sauce Pounding a sauce Whisking mayonaise Making bread Toasting bread Poaching an egg Simmering a stock Peeling tomatoes Boiling pasta Cooking rice Simmering beans Wilting greens Blanching greens Steaming vegetables Pickling vegetables Skinning peppers Shucking corn Roasting vegetables Filleting a fish Roasting a chicken Braising Grilling a steak Baking fruit Seasoning for flavor Cooking equipment
