Loaves of fun : a history of bread with activities and recipes from around the world

Book 1997

A collection of recipes for various kinds of breads arranged in a timeline format that charts the history of this staple food from the earliest civilization to the present day. Includes instructions for related activities.

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Item Details & Discovery

Explore Topics & Themes:

Bread History Juvenile literature

Cooking (Bread) Juvenile literature

International cooking Juvenile literature

More in this Genre:

Cookbooks

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ISBN:

9781556523113
1556523114

Edition:

First edition

Description:

xv, 91 pages : illustrations ; 24 cm

Target Audience Note:

5.5
3-6 Follett Library Resources

Contents:

Asia
Mesopotamia
Switzerland
Drop biscuits
Unleavened bread
Pita bread
Egypt
Old-fashioned sourdough sponge
Modern sourdough starter
Sourdough bread
Blow up a balloon with yeast
Challah braid
Greece
Rome
Roman bread pudding
Europe
Pretzels
Scandinavia
England
Bread bowls for soup
America
Corn bread
Butter
Amish friendship bread starter
Amish friendship bread
Colonial cooking
Russia
Johnnycakes
Colonial third bread
France
Sally Lunn bread
Welsh rabbit
Hush puppies
Cranberry quick bread
Poster paints
Squeeze paints
Play dough
Scotland
Grow mold
White bread
French baguette pans
French bread
Croutons
French toast
Rosco de Reyes (Mexican New Year's bread)
Moravian Christmas bread

LCCN:

96047311

Control Number:

68677

Other Authors:

Harbison, John, 1950- illustrator

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