Vegetarian : create great-tasting dishes through the seasons

Morris, Ting.

Book 2010

Explore Topics & Themes:

Vegetarian cooking

View technical details & catalog information

ISBN:

9781606521588
9781606521113

Description:

480 pages : color illustrations ; 22 cm

Contents:

Salads
Soups
Grains and rice
Pasta and gnocchi
Grilled and fried dishes
Stews, curries, and stir-fries
Baked vegetables
Eggs, cheese, and tofu
Index

LCCN:

2010004578

Control Number:

688455

Other Authors:

Bardi, Carla
Lane, Rachel