Genetically modified food : how biotechnology is changing what we eat

Freedman, Jeri.

Book 2009

Access Now

Explore Topics & Themes:

Food Biotechnology Juvenile literature

Genetically modified foods Juvenile literature

Part of a Series:

View technical details & catalog information

ISBN:

9781435850255
1435850254

Description:

63 pages : illustrations ; 24 cm

Notes:

Includes bibliographical references (pages 59-60) and index

LCCN:

2008013419

Control Number:

694329

Additional Links:

Table of contents only