xix, 348 pages, 16 unnumbered pages of plates : illustrations (some color) ; 23 cm
Notes:
Includes bibliographical references and index
Contents:
Breakfast and brunch Hors d'oeuvres, snacks, and finger foods Salads and starters Soups and stews Sandwiches, wraps, and quesadillas Pasta and risotto Fish and shellfish Poultry and meats Side dishes and accompaniments Desserts Condiments and basics
