The essential cuisines of Mexico

Kennedy, Diana.

Book 2000

Item Details & Discovery

Explore Topics & Themes:

Cooking, Mexican

View technical details & catalog information

ISBN:

9780307587725
0609603558

Edition:

First edition

Description:

xviii, 526 pages ; 24 cm

Notes:

Includes bibliographical references and index

LCCN:

00023156

Control Number:

697783

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