Essential New York Times cookbook New York Times cook book New York Times cookbook New York times
Notes:
Text on lining papers Includes bibliographical references and index
Contents:
Drinks, cocktails, punches, and glogg Hors d'Oeuvres, snacks, and small dishes Soups Salads Vegetables Potatoes, corn, and legumes Pasta, rice, grains, and stuffings Sandwiches, pizza, and savory pies Fish and shellfish Poultry and game Beef, veal, lamb, and pork Sauces, dressing, condiments, rubs, and preserves Breakfast and brunch Breads and baking Cookies and candy Frozen desserts Cakes Pies, tarts, and other desserts
