Mastering the art of French cooking

Child, Julia.

Book 2009

Explore Topics & Themes:

Cooking, French

View technical details & catalog information

ISBN:

9780394721781

Edition:

New revised edition

Description:

xxxi, 684 pages, xxxi : illustrations ; 26 cm

Notes:

"A Borzoi book"--Title page verso
Vol. 2 by Julia Child and Simone Beck
"École des 3 Gourmandes"--Page opposite title page
Includes index

LCCN:

83048113

Control Number:

708841

Other Authors:

Beck, Simone, 1904-1991
Bertholle, Louisette
Coryn, Sidonie, illustrator