Essentials of roasting : recipes and techniques for delicious oven-cooked meals

Rodgers, Rick, 1953-

Book 2009

Explore Topics & Themes:

Roasting (Cooking)

Part of a Series:

View technical details & catalog information

ISBN:

9780848733001
0848733002

Edition:

Revised edition

Description:

287 pages : color illustrations ; 27 cm

Other Title:

Williams-Sonoma essentials of roasting
Roasting

Notes:

Subtitle from cover
At head of title: Williams-Sonoma
Includes index

Control Number:

708935

Other Authors:

Barnard, Melanie
Williams, Chuck, editor
Williams-Sonoma