The right combination : a guide to food and nutrition : incorporating the new Canadian dietary standard

Robertson, Elizabeth Chant, 1899-

Book 1978

Item Details & Discovery

Explore Topics & Themes:

Food

Nutrition

View technical details & catalog information

ISBN:

9780771509186
0771509189

Edition:

Second edition

Description:

xi, 180 pages, 32 unnumbered pages : color illustrations ; 28 cm

Notes:

Includes bibliographical references (p. 172-177) and index

Control Number:

743097

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