Preserving for all seasons

Gardon, Anne.

Book 1999

Item Details & Discovery

Explore Topics & Themes:

Canning and preserving

Condiments

Confitures

Conservation et mise en conserves

Cooking (Canned foods)

Cuisine (Conserves)

Jam

Marinades

View technical details & catalog information

ISBN:

1552093220

Description:

172 pages : color illustrations

Notes:

Includes index
SPL: Canadiana

Control Number:

77656

View in Classic Catalog

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