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The French menu cookbook : the food and wine of France--season by delicious season--in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence : the original edition
Olney, Richard.
Book
2011
Place Hold
Available
Availability: 3 of 3
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Item Details & Discovery
Explore Topics & Themes:
Cooking, French
Menus
More in this Genre:
Cookbooks
View technical details & catalog information
ISBN:
9781607740025
1607740028
Edition:
First paperback edition
Description:
viii, 447 pages : illustrations ; 24 cm
Notes:
Originally pubished: New York : Simon & Schuster, 1970. With new introd
Control Number:
782293
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