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Kitchen simple : essential recipes for everyday cooking
Peterson, James.
Book
2011
Place Hold
Available
Availability: 1 of 2
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Item Details & Discovery
Explore Topics & Themes:
Cooking
Quick and easy cooking
View technical details & catalog information
ISBN:
9781580083188
Edition:
First edition
Description:
xi, 244 pages : color illustrations ; 27 cm
Contents:
Hors d'oeuvres
Soups
Salads
Vegetables
Cheese dishes
Seafood
Pasta and grains
Meat
Poultry
Sauces
Desserts-- Breakfast
Hot and cold drinks
LCCN:
2011004435
Control Number:
784331
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