Blood, bones & butter : the inadvertent education of a reluctant chef

Hamilton, Gabrielle.

Book 2011

Explore Topics & Themes:

Cooks New York (State) New York Biography

Hamilton, Gabrielle

Restaurateurs New York (State) New York Biography

View technical details & catalog information

ISBN:

9781400068722
140006872X

Edition:

1st ed

Description:

291 p

Other Title:

Blood, bones and butter

Notes:

"Portions of this work were originally published in different form in Food & Wine and the New Yorker"--T.p. verso
LSC 30.00

LCCN:

2010017518

Control Number:

784952