Yes, you can! : and freeze and dry it, too : the modern step-by-step guide to preserving food

9781591864875

252 pages : color illustrations ; 25 cm

Includes index

Eat better, live greener : why preserve produce?
Cold storage : year-round fresh food
Dehydration : on-the-shelf packaging
Freezing fruits and vegetables : super-fresh flavors
Canning high-acid foods : no special equipment required
Sugaring : jams, jellies, syrups, and candied fruits
Canning low-acid foods : pressure canning
Fermentation : slow spoilage is preservation
Quick pickling : acidic brine = flavor + storage

2010034939

793149