The complete jerky book : how to dry, cure, and preserve everything from venison to turkey

Burch, Monte.

Book 2010

Item Details & Discovery

Explore Topics & Themes:

Cooking (Game)

Dried beef

Dried meat

View technical details & catalog information

ISBN:

9781616080402

Description:

vi, 154 pages : color illustrations

Notes:

Includes bibliographical references

LCCN:

2010008172

Control Number:

796703

View in Classic Catalog

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