Asian dumplings : mastering gyōza, spring rolls, samosas, and more

Nguyen, Andrea Quynhgiao.

Book 2009

Item Details & Discovery

Explore Topics & Themes:

Cooking, Asian

Dumplings

View technical details & catalog information

ISBN:

9781580089753
1580089755

Edition:

First edition

Description:

234 pages : color illustrations ; 28 cm

Notes:

Includes bibliographical references (pages 227-228) and index

Contents:

Introduction. Essential and handy equipment ; Ingredients ; Cooking techniques ; Tips for success
Filled pastas
Thin skins
Stuffed buns
Rich pastries
Translucent wheat and tapioca starches
Transformations of rice
Legumes and tubers
Sweet treasures
Sauces, seasonings, stocks, and other basics

LCCN:

2010286323

Control Number:

797347

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