Forks over knives : the plant-based way to health

Book 2011

Item Details & Discovery

Explore Topics & Themes:

Fruit in human nutrition

Natural foods

Nutritionally induced diseases

Vegan cooking

Veganism

Vegetables in human nutrition

Vegetarian cooking

View technical details & catalog information

ISBN:

9781615190454
1615190457

Description:

ix, 214 pages : illustrations, map ; 22 cm

Notes:

"The how-to companion to the feature documentary Forks over knives"--Cover
"With 125 recipes"--Cover
Includes bibliographical references (page 199), Internet addresses (page 198) and index
LSC 16.95

LCCN:

2011929967

Control Number:

806751

Other Authors:

Popper, Pamela
Stone, Gene, 1951-

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