Raw food for everyone : essential techniques and 300 simple-to-sophisticated recipes

Cohen, Alissa.

Book 2011

Explore Topics & Themes:

Raw foods

Vegetarian cooking

Vegetarianism

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View technical details & catalog information

ISBN:

9781583334379
9781583334034

Edition:

Pbk edition

Description:

484 pages : illustrations (some color) ; 24 cm

Notes:

Originally published: New York : Penguin, 2010
Includes index

Control Number:

825197

Other Authors:

Dubois, Leah J