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How to cook everything. The basics : all you need to make great food
Bittman, Mark.
Book
2012
Place Hold
Available
Availability: 6 of 8
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Item Details & Discovery
Explore Topics & Themes:
Cooking
View technical details & catalog information
ISBN:
9780470528068
Description:
ix, 486 pages : color illustrations ; 24 cm
Other Title:
Basics : all you need to make great food
Notes:
"With 1,000 photos."
Includes index
LCCN:
2011048881
Control Number:
827198
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