Vegetables : the most authoritative guide to buying, preparing, and cooking, with more than 300 recipes

Peterson, James.

Book 2012

Item Details & Discovery

Explore Topics & Themes:

Cooking (Vegetables)

View technical details & catalog information

ISBN:

9781607740261 (hc)

Edition:

Rev. ed., 1st Ten Speed Press ed

Description:

vii, 391 p. : col. ill. ; 27 cm

Notes:

Includes index

LCCN:

2011027973

Control Number:

843235

View in Classic Catalog

We respect and acknowledge that Southeast Regional Library has branches and headquarters on Treaty 2 and Treaty 4 territories, which are
traditional territories of the nēhiyawak (Cree), Nahkawē (Saulteaux), Nakota, Dakota, Lakota, and the Métis Nation. View our Commitment to Reconciliation