Brazilian foods & culture

Ferro, Jennifer, 1968-

Book 1999

Discusses some of the foods enjoyed in Brazil and describes special foods that are part of such specific celebrations as Carnival, Iemanjá, and Saint John's Day. Includes recipes.

Item Details & Discovery

Explore Topics & Themes:

Cooking, Brazilian Juvenile literature

Festivals Brazil Juvenile literature

Food habits Brazil Juvenile literature

Holidays Brazil Juvenile literature

Part of a Series:

Ferro, Jennifer, 1968- Festive foods & celebrations Festive foods & celebrations

View technical details & catalog information

ISBN:

1571033017

Description:

48 pages : color illustrations, color map ; 26 cm

Notes:

Includes bibliographical references (pages 46-47) and index

Contents:

Introduction to Brazil
Carnival: Samba schools
Orange salad
Meat stew
Shredded greens
Lemanja: Yuca root
Codfish with onions, garlic and tomato
Black beans
Grape tapioca pudding
Watermelon
Saint John's Day: Equator
Sweet popcorn
Sweet potato and coconut balls
Pineapple-orange drink

LCCN:

99024330

Control Number:

85023

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