The farm : rustic recipes for a year of incredible food

9780547516912 (hc)

xxi, 233 p. : ill. (chiefly col.) ; 27 cm

Includes index

Spring Planting
Recipes for produce peaking from late winter to early spring
A Single Spear of Asparagus
Recipes for spring produce
A New Link in the Chain
Recipes for early summer produce
I GOT A PIG
Recipes for mid-summer produce
Techniques for grilling, spit-roasting, outdoor cooking
Eating Between the Rows
Recipes for foraged produce
The Unstoppable Bounty of the Garden
Recipes for peak summer produce
Techniques for summer basics (stocks, broths, canning and pickling)
A Jar full of Sunshine, A Bottle full of Sin
Techniques for preserving basics (canning, pickling, preserving, drying)
A Cool Change in the Breeze
Recipes for late fall produce
Techniques saving produce for winter
Loving, Learning, and a Ton of Hard Work
Recipes for game
Techniques for hunting and cooking game
Fifty Heads of Garlic
Recipes for late fall and winter produce
Techniques saving produce for winter
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