Salumi : the craft of Italian dry curing

Ruhlman, Michael, 1963-

Book 2012

Item Details & Discovery

Explore Topics & Themes:

Dried meat Italy

View technical details & catalog information

ISBN:

9780393068597
0393068595

Edition:

First edition

Description:

285 pages, 16 unnumbered pages of plates : illustrations (some color) ; 27 cm

Notes:

Includes bibliographical references and index

LCCN:

2012008184

Control Number:

859579

Other Authors:

Gentl & Hyers
Polcyn, Brian
Witschonke, Alan, 1953-

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