Pure beef : an essential guide to artisan meat with recipes for every cut

Curry, Lynne.

Book 2012

Item Details & Discovery

Explore Topics & Themes:

Cooking (Beef)

Meat cuts

More in this Genre:

Cookbooks

View technical details & catalog information

ISBN:

9780762440887 (hc)

Description:

276 p. : ill. ; 24 cm

Notes:

Includes bibliographical references (p. 274-276) and index

LCCN:

2011944639

Control Number:

863082

View in Classic Catalog

We respect and acknowledge that Southeast Regional Library has branches and headquarters on Treaty 2 and Treaty 4 territories, which are
traditional territories of the nēhiyawak (Cree), Nahkawē (Saulteaux), Nakota, Dakota, Lakota, and the Métis Nation. View our Commitment to Reconciliation