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Food safety and disease prevention

Food safety and disease prevention

DVD 2011

Despite the best efforts of experts and organizations, food-borne illness outbreaks still occur. This video examines the risks facing consumers while highlighting culinary and food-handling methods for addressing those risks. Illustrating the dangers of food-borne bacteria and gastrointestinal viruses, the program also assesses the safety of pesticides, herbicides, hormones, and antibiotics used in agriculture. Food-preparation advice encompasses...

Item Details & Discovery

Explore Topics & Themes:
Food Safety measures
Food handling
Food security
Kitchens Safety measures
More in this Genre:
Part of a Series:
Description:
1 videodisc (30 min.) : sound, color ; 12 cm
polychrome
digital
optical
stereo
video file
DVD video
Target Audience Note:
CHVR: not rated
7 & up
Notes:
Executive producer, Brad Kloza ; editor, Matt Bjur
Christiana Clark
DVD
Contents:
Who's in Charge of Food Safety? (4:25)
Causes of Foodborne Illnesses (3:35)
Pesticides, Antibiotics, and Other Food Supply Concerns (4:53)
Drinking Water Safety (2:45)
Nutrition and Disease Prevention (3:40)
Food Allergies and Intolerance (2:03)
Future of Food Safety (3:29)
Keeping Food Safe at Home (2:28)
Credits: 'Food Safety and Disease Prevention' (1:20)
Control Number:
863345
Other Authors:
Clark, Christiana
Dean, Christine
Films Media Group
Films for the Humanities & Sciences (Firm)
Meridian Education Corporation
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