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The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life
Ferriss, Timothy.
Book
2012
Place Hold
Available
Availability: 2 of 3
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Item Details & Discovery
Explore Topics & Themes:
Cooking
View technical details & catalog information
ISBN:
9780547884592 (hc)
Edition:
1st ed
Description:
671 p. : ill. (some col.), col. maps ; 24 cm
Other Title:
Four-hour chef
Notes:
Includes bibliographical references and index
Control Number:
875583
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