Cooking season by season : 1000 recipes using ingredients at their peak

Book 2012

In-season produce is delicious, flavorful, and economical, too! Let Cooking Season by Season be your kitchen companion to help you make the most of what's fresh now.

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Explore Topics & Themes:

Seasonal cooking

More in this Genre:

Cookbooks

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ISBN:

9781553631880
1553631889

Edition:

First Canadian edition

Description:

496 pages : color illustrations ; 28 cm

Other Title:

Cooking : season by season

Notes:

Includes index

Contents:

Spring
Early summer
High summer
Fall
Early winter
Late winter

Control Number:

877003

Other Authors:

Callery, Emma
Humphries, Carolyn
Steel, Susannah

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