Hot, sour, salty, sweet : a culinary journal through southeast Asia

Alford, Jeffrey.

Book 2000

Item Details & Discovery

Explore Topics & Themes:

Cooking, Southeast Asian

Mekong River Region

View technical details & catalog information

ISBN:

1579651143
0679309500

Description:

346 pages : color illustrations

Notes:

Includes index
Includes bibliographical references (pages 325-327) and index
SPL: Canadiana

LCCN:

00022092

Control Number:

87928

Other Authors:

Duguid, Naomi

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