Running a restaurant for dummies

Garvey, Michael.

Book 2011

Explore Topics & Themes:

New business enterprises Management

Restaurant management

Part of a Series:

View technical details & catalog information

ISBN:

9781118027929 (pbk.)
1118027922 (pbk.)

Edition:

2nd ed

Description:

xvii, 366 : ill. ; 24 cm

Notes:

Previous ed.: 2004
Includes index

Contents:

Getting started
Putting your plan in motion
Preparing to open the doors
Keeping your restaurant running smoothly
The part of tens

Control Number:

887764

Other Authors:

Dismore, Andrew
Dismore, H. (Heather)